Ok, I say that in the most humorous way possible. But sometimes navigating myself through the culinary world, that exists in my kitchen at least, becomes quite an adventure!
I have two little ones. One is four, the other is two. They continue to amaze me with their interest in the kitchen, they always want to know what's on the stove or in the oven. They always want to help in some way. As a mom who wants to share the wondrous fun of the kitchen, I try to involve them in any way possible.
Of course, I do the prep work like warming stuff, dicing, chopping...the typical dangerous to little hands and fingers type stuff. I really get a kick out of letting them play with their food though. So, last night, they topped their own pizza! Super fun for them and no danger to anyone...or so I thought!

First the cheese!

Then a nibble!

Then tomatoes, olives and mushrooms!

And another nibble! (That's the best part about helping mommy in the kitchen!)
Then bake in the oven at 500 degrees until the crust turns all brown and bubbly! But a word to the wise! If you happen to like to get your crust paper thin like this...

...please make sure your toppings are as dry as possible!!! i.e. use a very thin layer of thick sauce, don't pile the cheese and toppings too high! And most of all, make sure to remove those tomato seeds from those tomatoes!
I didn't remember to follow any of my advice and I'm kicking myself for not getting a picture of the girl's pizza as I was taking it from the oven...the middle pulled right out of it on one side and cheese seemed to make it's way into the far depths of the oven. Oh, the pizza was still yummy and edible and we were able to salvage enough of a decent slice for a few pictures. But I gave myself a mentally forehead slap! Next time the girls help me make a pizza, I will be sure to keep the dough nice and thick!

That's the girl's pizza in the background, the parent's pizza up front...I forgot to take the tomato seeds out of our tomatoes too! Another mental forehead slap! Duh! Amazing how you forget things when you take a month or more off from making it. Perhaps a recipe card with tips for pizza making would come in handy in the future! :)

We rounded out our meal with watermelon topped with fresh mint, honey and rosewater...super yummy unless you're Lily and, well, she prefers hers plain thank you!

All in all, having the girl's help in the kitchen was the highlight of my evening. The pizza could have have been even more disastrous but it still would have been worth it to have those little hands helping. My goal is to get them involved a little more every day! Someday I might actually want to take a break from the kitchen and I'm gonna need a few little helpers to whip something up for dinner! *wink*
The pizza dough recipe I work with is from Fine Cooking Magazine's, Real Italian issue, and I love it because it rises anywhere from eight hours to three days in the fridge and is made all in my kitchen aid! With kiddos, fast and easy is best!
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